Ingredients: chicken wings, quail eggs, green peppers, carrots, sweet potatoes and onions (fat cows, corn and lotus roots can also be put according to personal preferences, but it is recommended that sweet potatoes and chicken wings be put, delicious! ) ginger and garlic, oil consumption, soy sauce, tomato sauce, soybean sauce, cooking wine, sugar, chicken essence, starch, Korean hot sauce (you can put hot sauce or Chili powder if you like spicy food, and leave it out if you don't eat spicy food), salt and butter.

Steps:

1. pickled chicken wings: cut the front and back of chicken wings, 3 slices of ginger, 1 spoon of cooking wine, 2 tablespoons of soy sauce, half a spoonful of salt, and marinate for 30 minutes.

2. Pickled vegetables: cut all vegetables into pieces, add half a spoonful of salt, 1 tsp of oil, 1 tsp of Chili powder or Chili sauce (do not eat spicy food) ps: put oil in order not to stick to the pot easily.

3. Sauce mixing: 2 tablespoons oil consumption, 2 tablespoons tomato sauce, 2 tablespoons soybean sauce, 2 tablespoons soy sauce, 1 spoon sugar, 1 spoon chicken essence, 1 spoon starch, and stir evenly.

4. Prepare a pan and put a piece of butter in the pan to melt (butter is recommended, it smells like thieves! If you don't have it, you can use ordinary cooking oil. You should put a little more oil than usual cooking, so that it is not easy to paste the pot. Add ginger and garlic and saute.

5. put the vegetables in the pot and smooth them, then code the chicken wings and quail eggs. Cover the pot with a small fire! Braised 12 minutes

6. After12 minutes, the ingredients are basically cooked. Sprinkle sauce on the surface of the ingredients and continue to simmer for 10 minutes.