Nothing baked is so crisp, so it's better to eat less of this food.
Question 2: How to make happy potato chips? I'll introduce you to a simple way to eat potato chips, which is relatively low in calories.
Non-fried, low in calories, delicious, and not afraid of getting fat!
1. First, wash the potatoes, peel them and cut them into pieces. The thinner the better. Then wash it with clear water for several times, which can wash off some starch and reduce calories.
2. Cook the washed potato chips in a pot, then add some salt, chicken essence and curry powder. I found that if you add some lemon slices when cooking, potato chips taste like lemons and are delicious.
3. Drain the cooked potato chips, preferably with paper towels.
4. Spread potato chips on a large flat chassis, only one layer can be spread, and each potato chip cannot overlap.
5. After laying, put the big flat chassis in the microwave oven or oven for a few minutes and you're done!
Question 3: What is this (used for frying, like potato chips) and how to make it? It should be like shrimp slices. After frying, it will become big, fluffy and crisp to eat.
Question 4: Why do fried sweet potato chips soften in hot weather? What should be put in the oil when frying to be as crisp as happy potato chips? When the weather is hot and the air is humid, the water in the fried things has been fried, so it will absorb the water in the air and become soft. Potato chips will not soften, because they are packed with inert gas without water vapor, so they will remain brittle and will not go bad. Sweet potato chips will be better sealed after frying, but the shelf life will not be long.
Hope to adopt
Question 5: Why do many people say that it is unhealthy not to eat and fry potato chips in the future? I'm just saying.
Question 6: Why are the chips of Xerox different from other chips? Bagged potato chips are real potato chips, which are directly fried with potato chips, and each chip has a different shape.
Barrel potato chips are artificial potato chips synthesized from potato flour, because only in this way can they be made into chips with the same size and shape and arranged neatly.
But it belongs to puffed food! Completely changed the nature!
Not really fried potato chips at all!
Personally, it's not just a grade that bags are more delicious than barrels! !
Why do some people say that the taste is the same?
On average, the price of bags is significantly higher.
But it doesn't matter if it's delicious or not.
I also piled up four barrels at home, and I didn't eat anything others gave me.
Want to give it away?
However, eating less junk food is imperceptible.
Question 7: Excuse me, how can I fry crisp potato chips? Why are they so soft and not brittle? First, choose crisp potatoes, don't choose noodles, slice them, or use that tool to slice them, wash the starch, and then fry them to 50% to 60% heat for the first time and 70% to 80% heat for the second time.