Steps of Authentic Northeast Sticky Bean Bags
1.? A photo of all the materials, plus sugar.
2.? 5: 1 yellow wheat and rice noodles (you can't buy flour instead here), and some yeast, mixed with warm water.
3.? Knead into dough, as shown in the figure, and ferment for 2 hours.
4.? Kidney beans or adzuki beans are boiled in the refrigerator one night in advance, put into the rice cooker, add 4 times of water, press the cooking button, and then add water to the beans after tripping. Press the cooking button, and then you can open it and add a small amount of white sugar to stir and cool. Don't use too much sugar, the taste of the beans will be covered, and it won't taste good, because the sticky bean bag itself is eaten with sugar.
5.? Knead the cooled red beans with your hands and knead them into the size of table tennis balls for later use.
6.? Knead the fermented dough for a while, then take out a small piece and press it into a flat cake by hand.
7.? Put the stuffing in, knead it slowly and wrap it up.
8.? Slowly tighten your mouth
9.? Try not to make it round, but make it into a long cylinder, so that it will be round when steamed. If it is round in the drawer, it will become a round cake after steaming.
10.? Put a drawer cloth in the pot.
1 1.? Put the pot in cold water over high fire, and steam it after boiling 15 minutes.
12.? After steaming, buckle out of the pot and separate them one by one. Costco's tower kitchen paper is really non-sticky, and the effect is better than drawer cloth. If you can't buy it in China, you should honestly brush the oil with a drawer cloth. After cooling, you can put it in the refrigerator and freeze it.
Steamed when eating, it is very delicious with white sugar, so don't put too much polysaccharide in the bean stuffing, or you will get bored.
Tips
Many people can't use drawer cloth, and they don't necessarily have it at home, so you can use two pieces of kitchen paper like me, soak it, and gently dry it. Not only sticky bean bags, steamed buns can be used without sticking.