Cheesecake is a very delicious cake. The rich cheese flavor makes people linger, and it is relatively easy to make it at home. Here are some ways to make it:

Ingredients for cheesecake

Cream cheese125g egg 3 (with shell * * *166g or so) salt-free butter 30g sugar 38g milk 50g low-gluten flour 25g.

Steps to make cheesecake

Step 1

Prepare materials.

Step 2

Milk, cream cheese and butter are poured together.

Step 3

Heat and stir evenly without boiling water.

Step 4

Turn off the fire and take out. Add egg yolks one by one and stir well.

Step 5

Pour in the flour, draw a word, and mix well.

Step 6

Then put it in hot water (no fire).

Step 7

Preheat the oven 150 degrees, put the baking tray on the bottom floor and add half water. Beat the egg whites, break them up and add the first sugar. Remember to stir the yolk paste.

Step 8

Add sugar for the second time until there are no big bubbles. Remember to stir the yolk paste.

Step 9

Continue to send until there are obvious lines and add sugar for the third time. Remember to stir the yolk paste.

Step 10

Finally, send it to wet foaming and have a big hook state. Turn around and stir several times to check the protein state.

Step 1 1

Pour all the egg yolk paste into the egg white paste, stir and cut evenly.

Step 12

Put it into the mold and gently flatten the surface.

Step 13

Then put it on the grill, put the grill above the baking tray, all on the ground floor. /kloc-bake at 0/50 degrees for 60 minutes, and then turn off the final coloring according to your satisfaction.