Preserved eggs mixed with tofu
Ingredients: Tofu (boxed tender tofu), preserved eggs, pickled mustard tuber and chopped green onion.
Practice: Dice tofu and put it on the bottom layer, then spread preserved eggs, then spread a layer of diced mustard tuber, then put chopped green onion, sprinkle salt, put a little chicken essence, and then pour it with hot oil (note,
Mainly pour chopped green onion, because chopped green onion will burn in oil, and raw onion will be too smoked without pouring hot oil.
Just mix well when eating ~
Tip: shallots can't be eaten with soy products. You will have diarrhea.
Preserved egg tofu (hot food)
Materials:
2 preserved eggs
Two boxes of tofu
3 tablespoons meat floss
5- 10 garlic
3 tablespoons oil
Seasoning:
3 tablespoons oyster sauce
Production method:
Preserved eggs are shelled, washed and cut into small pieces.
Rinse tofu slightly, steam for 5-8 minutes, and drain.
Spread preserved eggs on tofu and pour in oyster sauce.
Heat the hot oil on high heat, and add garlic and stir-fry until fragrant. Pour hot oil and garlic together on preserved eggs and tofu.
Sprinkle with meat floss.
Coriander preserved egg tofu
This dish is light and delicious, and it is one of the side dishes that families often cook. And the materials are easy to buy and prepare.
Materials:
Preserved eggs, that is, changed eggs. Generally, if there are only about three people in the family, two is enough. We have many families, hehe. I want four. Peel the preserved eggs and chop them for later use.
Coriander, which is coriander. After picking and cleaning, rinse with boiling water. Then chop it up for later use.
Tofu is usually sold in supermarkets. Buy it, wash it and steam it for three minutes. No need to steam, but our family has always been steaming and sterilizing, hehe.
A little salt.
Exercise:
Mix chopped preserved eggs, coriander and tofu (crushed with a spoon), add a little salt, stir well, and then add a little sesame oil.
Luxurious preserved egg tofu
Tender tofu, 2 preserved eggs, 2 cucumbers, 2 green onions, tomatoes 1, soy sauce 1, 4 tablespoons vinegar, sesame oil 1, 3 tablespoons.
1, peel the eggshell, carefully clean the preserved egg under the faucet, peel the eggshell and cut it into semicircles for later use.
2. First, shred the cucumber, slice the cucumber into thin slices, and then obliquely cut it into filaments; Wash with cold boiled water and drain for later use.
Cutting green onions is the same as cutting cucumbers. Cut the green onions into filaments for later use.
4. put shredded cucumber at the bottom of the bowl, then put diced tofu and semi-circular preserved eggs on it, and put shredded onion. Cut the tomatoes into semicircles and finally pour the sauce.
Features: light and refreshing, fragrant teeth.
Ingredients: Tofu (South) (500g) preserved eggs (duck eggs) (250g).
Seasoning: garlic (25g), salt (3g), soy sauce (50g), shallot (5g), vinegar (15g), sesame oil (50g), ginger (5g) and monosodium glutamate (1g).
manufacturing process
1. Peel and wash preserved eggs;
2. Peel the tofu and cut into pieces;
3. Wash the onion and ginger, cut the onion into sections and mince the ginger;
4. Peel garlic and mash it;
5. Put tofu and preserved eggs in a bowl, add soy sauce, rice vinegar, refined salt, garlic paste, Jiang Mo, monosodium glutamate, sesame oil and chopped green onion and mix well.