1, the yellow croaker is fully washed, wiped dry, evenly coated with salt and marinated for more than half an hour.

2. Cut the onion and ginger into sections, spread them on the fish, sprinkle a little sugar, pour a teaspoon of oil on the fish and prepare for the pot.

3. Boil hot water in the pot and steam over high fire for 8- 10 minutes (depending on the size of the fish).

4. After steaming, discard all the scallion, ginger and water, spread it and put it in the refrigerator for more than 3 hours.

5, when serving, you can mix the sauce to dip some fish to eat. Sauce production: a teaspoon of bean paste, add the same amount of cold water, add a teaspoon of sugar, and stir to dissolve.