Summer is the most common season to eat snails, and it is generally a good food for barbecue at night. However, the snail is delicious, but dirty. Snails often live in damp and dark places in ditches and feed on bugs or other small animals, which is harmful to health. Besides, the taste of snails that are not cleaned is also much worse. Therefore, it must be cleaned before eating.

Methods/steps

1

Put the bought snail into the basin, and simply rub it with clear water for several times.

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2

Add clean water, and then add enough salt. The amount of salt is appropriate, usually until the water is salty.

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three

Just soak the snail in salt water for a day or two. Due to the stimulation of salt, the snail will desperately absorb water, spit water and spit out the sediment inside.

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four

During this period, the water was changed three times repeatedly. For the last time, wash it with clear water for several times.

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five

Pour the snail into the boiling water pot, boil it again until the water boils, and then stew for a while, and you will see that a lot of things on the top of the screw float.

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six

Take out the cooked snail, pour it into clear water and rinse it, then it can be used for cooking. If you want to pick out the snail meat for cooking, you can take it out with a needle or toothpick and rinse it.

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