1, white radish half. Native to China, it is extremely varied and has a variety of medicinal values.

2, two tablespoons of condensed milk. Condensed milk is a milk product, fresh milk or goat's milk is sterilized and concentrated beverage, which is characterized by a longer period of storage. Condensed milk is a kind of "concentrated milk", is the fresh milk by vacuum concentration or other methods to remove most of the water, concentrated to the original volume of 25% to 40% of the dairy products, and then add 40% of the cane sugar canning made.

3, a small piece of ham.

4, a spoonful of sesame oil.

5, a tbsp of cornstarch with the right amount of monosodium glutamate into the gravy.

How to do:

1. Boil the ham and chop it.

2. Cut radish into pieces. Then peel them into balls. Peel them all.

3. Pour the radish balls into boiling water and cook for about five minutes. Lift them out with a slotted spoon and then soak them in cool water.

4: Put them into a bowl, add soup or water (if you add water, you have to put a coffee spoon of chicken essence, and you don't need to put MSG in the gravy), and steam them in a steamer for 20 minutes or more.

5. Pour the soup from the bowl into the frying pan (if you like a lot of soup, you can add more soup while steaming, but I added less).

6. Add the condensed milk to the soup. Boil and pour in the radish balls, thicken the sauce, drizzle with sesame oil and pour in the ham, shovel well.

7, spatula evenly on the plate, in order to look good, and then sprinkled with ham minced meat that is ready.

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Practice two

Raw materials:

Radish, fresh river shrimp, egg white, bread crumbs, vegetable oil, refined salt.

Making:

The radish to remove the roots and whiskers, wash impurities, cut into small particles, first pickled in salt, river shrimp take out the shrimp, chopped into shrimp puree, add the egg white stirred evenly into the pickled radish particles, made into a diameter of 3 centimeters the size of the balls, placed in bread crumbs to make the material (19) rolled and dipped evenly. Spoon with vegetable oil, burned to 40% hot, the radish balls one by one into the deep-fried, fish out of the oil control plate modeling that is complete.

Features: golden color through the green, crisp and tender taste, taste delicious, has a certain therapeutic effect.

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Practice three

Raw materials:

a large white radish (about a catty, to be very watery kind), chicken breast a piece of meat (like more meat and then add a piece of it can also be), salt, yellow wine, ginger, pepper water in moderation, pepper in the Szechuan food ingredients store can be bought.

Production:

Radish rubbed into silk, with boiling water squeezed water. Be careful with your hands Oh, I think white radish julienne sprinkled with human blood on top, the color feeling is very good, but the appetite is halved.

Chicken breast meat chopped into a paste, add such as salt, yellow wine, pepper water, ginger juice and mix well, remember! To mix, but do not stir, that is easy to get strong, the texture is not tender. Then the radish and chicken paste with the hands, add a little less starch, ball into a large ball (must be larger, or not delicious, I have done the largest tennis ball so big, reprimanded in the father to change the size of the diameter of about 4 centimeters can be) can be steamed on the cage, I like to use the pressure cooker, tender and good-looking.

Steaming good immediately after the pressure, do not wait for the pressure cooker to unload themselves, or there will be a lot of water vapor, pills are easy to loose