Difference: different color, different production.

One, different in color:

White chocolate is white, dark chocolate is black.

Two, different in the composition of the production:

White chocolate is chocolate without cocoa powder, mainly made of cocoa butter, sugar, milk, spices.

Dark chocolate is high in cocoa powder, mainly made from cocoa liquor block, cocoa butter, sugar, flavor.

Chocolate

Chocolate (also translated as chocolate), native to Central and South America, its originator is "xocolatl", meaning "bitter water". Chocolate (also translated as chocolate), native to Central and South America, its originator is "xocolatl", meaning "bitter water". Its main raw material cocoa beans produced in the equator within 18 degrees north and south latitude of the narrow strip. When used as a beverage, it is often referred to as "hot chocolate" or cocoa. Chocolate (chocolate) originally came from the Central American rainforest in the wild cacao tree fruit cocoa beans.

More than 1,300 years ago, the Yoktan Maya Indians used roasted cacao beans to make a drink called chocolate. early chocolate is a greasy drink, because the roasted cacao beans contain more than 50% fat, people began to add flour and other starchy substances to the drink to reduce its greasiness.

Chocolate is a sweet made from cocoa paste and cocoa butter. It not only has a delicate sweet taste, but also has a strong aroma. Chocolate can be eaten directly, can also be used to make cakes, ice cream and so on. In the romantic Valentine's Day, it is the protagonist of the expression of love.

Reference:Baidu Encyclopedia - Chocolate