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What are the must-eat foods in Chengdu?
Disclaimer: This answer is mainly about eating, and I swear that it is absolutely not wide, but the tastes vary from person to person. If you have any comments, please put forward them gently, because there may be no shops mentioned because of the epidemic. Before you go, make sure whether you open them or not! )

Chengdu aborigines, from small to large, have the hhh of delicious food in their blood.

Generally speaking, I like to explore shops for about eight or nine years. All kinds of restaurants, large and small, online celebrity restaurants, fly restaurants, food stalls, all kinds of … as long as they are delicious, I will be willing to try them! Because this answer is mainly aimed at pot friends who come to Chengdu to travel, the recommended food is mainly local characteristics of Chengdu, such as Japanese food and Korean barbecue, which is not recommended for the time being.

First of all, let's talk about what to eat in Chengdu ~

First, eat in Chengdu:

Special snack

Hot pot, Dandan Noodles, egg cake, ice powder, hot and sour powder, alms chicken, cold dip, pork intestines powder, spicy rabbit head, hoof flower, hot pot powder, roasted brain flower, bell dumplings, husband and wife lung slices, pot helmet, sweet water surface, rice cake, sugar and oil fruit, etc.

Oh, yes, you can go to Liulichang (subway station exit) to punch in the wide dishes of bilibili food writer Wang Gang. I have bought sweet-skinned duck and dervish chicken, which are not bad! ! And it's right at the subway station! (2m distance! ! ) Great convenience!

Sichuan cuisine: Sichuan-style pork, Mapo tofu, boiled beef, boiled fish, fish-flavored shredded pork, steamed pork ribs with rice flour, fish-flavored eggplant, tiger skin green pepper, Kung Pao rabbit diced, fat beef in sour soup, ant on the tree, bangbangbangji, Dengying beef, white meat with garlic paste, white oil tofu, fish-flavored shredded pork, spring bean curd, fried meat with salt, and dry eel.

Sichuan cuisine is really not only spicy, but also pays attention to compound flavor! )

Get down to business-get down to business-get down to business-get down to business-get down to business-

Recommended local specialty restaurants

Hot pot:

Laozi Hot Pot (Sansheng Street) and Wanyongchao Yellow Throat Hot Pot (it tastes good when you go, but you can also serve it).

Bashu Dazhaimen (Qingjiang East Road), Dalongyan Hotpot, western sichuan bazi Hotpot, Lane Hotpot, Chongqing Hongyan Village Jiugongge Hotpot.

Yanlonghui squid hotpot

General Bashu has several branches, one of which is close to People's Park. Recommended. )

Xinghongshe hotpot (a fly restaurant with bad environment and poor service, but good taste)

Foreign dish goods hot pot shop (head office), recommended!

I and many friends around me think it's good!

There are also some hot pot restaurants where you can watch your face change (there are some near Kuanzhai Lane, and you can search the keyword "hot pot with face change" online).

In fact, hot pot is very controversial, because many of them are chain stores, and it is unclear who ate a certain one and then the quality control was not good at that time.

Sichuan cuisine

Push: Yuji toilet brochette

About the online celebrity store with Chili peppers, it's very popular. I think its string is average, but the rabbit waist is delicious.

Others: Hot spicy dip on the roadside, Zheng Hongyu's fresh halogen skewers, small county in the fifth district of the steel pipe factory, liver signing, king knotting, hotpot.

Oh, by the way, there is another one in Yulin: a string of mouthfuls.

I ate it a long time ago, and it tasted good. Why that? It's not amazing. Dipping the dish smells good!

@ Wild Jenny punched in!

You can also eat in Yulin: love and hate strange tofu pudding (tofu pudding hot pot) and BERGE BAKERY (bakery)

Cold pot fish: I don't eat much, just recommend one, Chongqing Xiaoxiao sour radish (Gaopan Road)