Methods of preserving live crabs until the next day:

1, refrigerator chilling

Live crabs that want to be preserved until the next day can be chilled in the refrigerator. When preserving, tie up the live crabs first to prevent them from moving around, then put them into the refrigerator freezer to keep them cold, and use a semi-wet towel to lay on top of the crabs to reduce their vitality consumption. This method can usually preserve the crabs for 5 days without dying.

2, water preservation

Live crabs can be preserved directly in water until the next day. To preserve them, put them in a storage pot and add clean water, which should not be too deep to ensure that the crabs can just stand up. When serving, choose the less vigorous crabs to cook first, while those with vitality can continue to be preserved.

3, fish and shrimp preservation

Live crabs want to grow the preservation period, you can use with fish and shrimp and crabs **** the method of preservation, the method that is based on the preservation of water, add a small amount of small fish and shrimp in the water, as a way to strengthen the fluidity of the water, for the preservation of crab vitality. This allows the crab to be preserved for more than a week with a high survival rate.