The main components of white wine is ethanol and water, about 98% of the total amount of more than 98% of the irritating odor, 1964 has been the first confirmed ethyl caproate as the main aroma component of concentrated white wine, but the content is negligible, ethyl acetate can be synthesized artificially, additives, each winery is equipped with a blending process, alcohol has been included in the World Health Organization First-class carcinogens, so try not to drink alcohol, and even more! Do not buy high-priced wine, with the civilization of health, the liquor industry will certainly collapse.

Wine, has always been a controversial drink, to say that it promotes the development of history is not excessive, to say that it is bad, say that it is wrong to mislead the country and the people can also be accepted. Since it is a controversial thing, it is not good to give a conclusion.

Back to the topic, it is said that it is fragrant, good to drink people, either specializing in wine tasting people, or people who like to drink. The highest content of components in the wine is ethanol, ethanol flavor? The average person doesn't think so, because its pungent odor masks everything. But there are many other alcohols and esters in wine, and they are fragrant, so it is understandable to say that it is sweet and simple and fragrant. But most of the people who make that comment like to drink, or deal with wine.

And most of those who say it doesn't smell good are evaluating it as an ordinary non-drinker, which is probably a more optimistic and reasonable evaluation.

For my opinion, hey, look at my user name and you'll see what I think

Some people can't feel it because when you drink, the wine doesn't make its way to the stomach without taking a few scenic detours around the mouth. The one who can smell the flavor is the tongue, bitter, spicy, sour and sweet, all on the tongue to reflect. Not by the entrance of the wine can be smelled

High-quality pure grain brewing white wine smells really very fragrant, such as the dream blue wine, looks slightly yellow color, smells of natural aging, drink down the warmth of jade.

Why would someone not like to drink? It is because white wine is still spicy, especially low-end white wine, the taste is not particularly good, high-end white wine taste is great.

The flavor of white wine is also one of the many flavors, not all of the incense so that each person smelled comfortable, to give a simple example of durian incense? Like to eat durian said the fragrance of the great, but more people say it is stinky, so people hate its flavor, so white wine is also the same. White wine has a flavor is no need to question, so many people like to drink in addition to experience the taste of wine, is attracted by the aroma of wine. Approach the wine glass thick wine aroma uninvited, so that people can not stop, appetite will also increase unconsciously.

The aroma of white wine is mainly the esters contained in the wine emitted, China's three major types of white wine to distinguish the most obvious feature is the aroma. Soy sauce-type liquor contains ester composition is more complex, there is no conclusive evidence that the main body of the fragrance for what kind of substances, commonly referred to as "soy sauce flavor", clear liquor ethyl acetate content is higher to present the elegant and pure incense, concentrated white wine ethyl caproate dominated the thick aroma.

In addition to these general flavors of white wine, quality white wine can be carefully tasted and can be distinguished from the bad incense, qu incense, grain incense, cellar incense.

(1) bad aroma: the aroma of grain, because the wine is contained in the grain, the distillation process comes with the aroma (identification difficulty: suitable for the distillery experience of the drinkers)

(2) qu Xiang: the flavor of the big song, the grain can not be separated from the qu qu fermentation is a kind of special strain of fungi, a long period of time, the qu Xiang is natural (identification difficulty:

(3) grain aroma: brewing raw material sorghum accounted for the vast majority, while the quality of wine brewed with sorghum is a prerequisite for many high-quality wine, steamed sorghum emitted fragrance (identification difficulty: general general)

(4) cellar aroma: this is a strong white wine unique to the traditional brewing process of the old five cauldrons, the mud cellar as a fermentation pool, the quality of the wine, the quality of the wine, the quality of the wine, the quality of the wine, the quality of the wine, the quality of the wine, the quality of the wine, the quality of the wine, and the quality of the wine.

This is the first time I've seen a cellar in the world, and it's been a long time since I've seen a cellar in the world, so I don't know if I'm going to get it!

In fact, there is no deliberate need to smell the fragrance of white wine, due to the volatile nature of white wine, very far away from the place you can smell the wine.

When I was a kid, my father's generation liked to drink a lot, and the culture of the table was much stronger than it is now. The main family to sit which position, guests and what position, accompanied by the guests to sit which these aspects are very careful, can not have a sloppy. So every time the family guests, naturally, is not without a burst of lively banquet speech sound, but also not without the breeze blowing through the smell of wine, then think it is also quite good to smell.

There is an old saying: "The smell of wine is ten miles away, ten miles away"! Some people feel that here said some exaggeration, what kind of wine can do ten miles fragrant? I tell you the big brewing enterprises brewing production when the wine flavor is not exaggerated really can be fragrant ten miles away, very far away from where you can smell the fragrance of the wine. You know Yanghe! I've been to the Yanghe brewing base, Yanghe brewing scale that is the leader of the national liquor industry, just into the Yanghe not see the brewery can smell a burst of intoxicating wine.

The white wine is certainly fragrant! The grain brewing out of the grain, certainly have the aroma of grain ah! Take the Sea Blue I recently tasted, for example! The fifth generation of the blue sea in the smell, the grain aroma is really obvious, but the fine smell can still feel a share of the cellar flavor, in general, it is considered rich and authentic, the aroma compared with the old version I think there is an improvement. In the mouth, the fifth generation of the Sea of Blue aftertaste and layered sense is very obvious, sheep sweet characteristics are considered to carry forward. May be the reason that Yanghe multi-grain brewing, but also because I am a fan of strong flavor, and is a multi-grain strong flavor lovers, the fifth generation of the sea of blue big mouth down, quite a net refreshing sweet zhi, is really sweet and clean, the aftertaste of the wine, but the end is relatively fast, slightly leaving some aftertaste. So, the wine that can not smell the grain and cellar flavor is not a good wine!

In fact, the fragrance of white wine and not fragrant this thing is relative, in many people usually do not drink a lot of people, especially in the eyes of the lady white wine in addition to spicy basically have no feeling, not to mention the aroma of white wine or which aroma characteristics.

In addition, the consumption of white wine has an obvious characteristic, for the consumer market, familiar with an aroma is generally more difficult to accept other aroma type of wine. For example, consumers who have been drinking Fen liquor in Shanxi for a long time, for the strong or saucy type, they basically can't feel the fragrance at the beginning, but the entrance feels strange.

If you want to experience the characteristics and wonders of various flavors of liquor, the first thing to do is to let go of the inherent impression. You can first contact several kinds of aroma light or single grain brewing wine. For example, you can first taste the fragrant Fenjiu, to feel the Fenjiu kind of refreshing light aroma, clean flavor, you can also try to taste the sorghum wine Jiang Xiaobai, feel the pure sorghum wine that unique fragrance. Although these two types of liquor belong to the same aroma type of liquor, but you will be very clear in the actual tasting process to separate out his two a different flavor under the aroma type. Then go to try other representative of the flavor of the wine, you will slowly feel the flavor of different white wine.

The above views are only personal views, if you have different opinions welcome you to discuss in the comments section, in addition to the white wine shallow taste, don't be greedy.

The aroma of wine is certainly! The special sauce can be long-lasting, drink the empty glass can have more than ten hours of fragrance. Moutai not to mention I've tried will be Tianzi, Jinsha A3, Zhang Zhiyun wine are this effect, and the family can feel. Strong incense or other aromas do not have this persistent characteristics, but also very fragrant such as Wuliangye, Luzhou Laojiao, Yilit, wine ghosts are very fragrant! Someone's sense of smell is not working of course can not feel!

My big song sorghum wine, smell the aroma is very good, drink the feedback are said not dry mouth, not head, mouth soft. Absolutely no added extra flavor substances.