Ingredients: garlic, salt, soy sauce, onion, sugar, sesame oil, dried bean curd, chicken essence, ginger and oil pepper.

1, cut dried bean curd into strips for later use.

2. After the water boils, put the dried beans down and cook for 1-2 minutes.

3. Put dried beancurd in cold boiled water, and add a little ice to make it easier to cool down, and dried beancurd is more elastic.

4, seasoning as shown in the figure, the amount is added according to the amount of ingredients.

5, mix well and eat.