1. Slaughter and clean the chicken; Rinse red dates and medlar with clear water.

2. Add a little sugar to Gastrodia elata in advance to soak until soft.

3. add water to the pot to boil, add cooking wine (5g), and then put the cleaned chicken into the pot to cook.

4. Turn off the fire after boiling bleeding foam and dirty things, take them out and rinse them clean.

5. Slice the soaked gastrodia elata, and I cut about 6 pieces; 2 slices of ginger.

6. put all the ingredients into the casserole, then add the cooking wine, cover with water and bring to a boil, then turn to low heat and simmer for about 1 hour. After stewing, add the right amount of salt. (I bought a little too much chicken, so I have to turn over during the stew to avoid trouble. It is better to remember that the amount of water does not exceed the chicken body when you inject clean water.)