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What is the best way to make cold noodles?
6 summer the most delicious cold noodles delicious to fly up the mixing noodles

Summer in the favorite eating mixing noodles, simple and quick and delicious, today recommended to you 6 suitable for summer summer mixing noodles, so that you do not repeat a week.

Tomato and egg noodles

Making: put a tablespoon of tomato sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, and a moderate amount of water into the sauce. Multi-functional breakfast machine frying pan put the oil hot pour into the minced garlic stir-fried, pour into the tomatoes fried juice, pour into the flavor sauce, pour into the egg liquid, pour the egg liquid solidified and then remove from the fire. Another pot of boiling water to cook noodles, cooked and fished into a bowl, poured with tomato and egg sauce, sprinkled with scallions and mix well to eat.

SAN DING BUTTER SAUCE NOODLES

Making: Secret sauce: 2 spoons of sweet noodle sauce, 2 spoons of soy sauce, 2 spoons of soy sauce, 1 spoon of dark soy sauce, a little water and mix well. Cooking pot pour oil hot into the minced meat stir fry until browned, pour onion, ginger and garlic sautéed, pour into the three diced stir fry evenly pour into the sauce, 1 small bowl of water, high heat stew until the soup thick, add a little salt to taste can be. Noodles cooked fish out over a bit of cold water into the bowl, code into the shredded peppers, carrots, poured with three diced meat sauce and mix well to eat.

Noodles with Garlic Moss Pork Sauce

Making: Make the sauce, 2 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of spicy bean paste in a bowl and mix well. Breakfast machine frying pan heat oil into the minced meat sauteed until snapped, add ginger stir fry, pour in the sauce over low heat to boil, pour in the garlic clover diced and diced pepper stir fry evenly, add a small bowl of water to boil, pour a little water starch thickening. In addition to the pot of cooked noodles into a bowl, then blanch the green vegetables out, pour the meat sauce and mix well to enjoy the delicious.

Old Beijing Fried Noodles

Making: Prepare the sauce: 1 spoon of soy sauce, 1 spoon of sweet noodle sauce, 1 spoon of soy sauce, 2 spoons of soy sauce, half a spoon of thirteen spoons of thirteen spices and mix well and then set aside. Breakfast machine frying pan with oil to heat, down into the minced pork fried until browned, add 1 spoon chili powder fried evenly, pour onions, ginger and garlic fried evenly, pour in the sauce, simmer over low heat until the soup thick can be. The water in the soup pot boiled under the noodles cooked and then removed, after a bit of cool water and put out into a bowl, yard put good carrots, cucumber, pour the fried sauce, mix to eat

Hot and sour cold noodles

Making: first of all, to make the hot and sour noodles seasoning: 1 tablespoon of garlic, 1 tablespoon of green onion, 1 tablespoon of chili powder, 1 tablespoon of chili powder, a little pepper, hot oil in the breakfast machine poured into the seasoning and mixing well, pouring 2 2 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, 1 tablespoon of sugar, ? tablespoon of oyster sauce, a little salt and mix well. Boil the water in the soup pot, put in the noodles and cook, and then boil a few slices of green vegetables, put them out of cold water and drain them into a bowl, sprinkle with green and red chili peppers, chopped green onions and cooked peanuts and mix them well to enjoy the delicious taste.

Noodles with mushrooms and vegetables in meat sauce

Make: blanch sliced mushrooms in a breakfast machine and then remove them from the pan. Heat oil in a frying pan and stir-fry minced pork until browned, then add 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce and stir-fry well, add diced squash vegetables and mushrooms and stir-fry well, then pour in a little bit of water and bring to boil, and then drizzle in a little bit of watercress to thicken the sauce. When the noodles are cooked, drain them and put them into a bowl, pour the meat sauce over them and mix well to enjoy the delicious noodles.