Ingredients: 500g of ribs, half a catty of fresh wax gourd, scallion 1 root, cut into pieces, ginger 1 slice, sliced, 2 teaspoons of salt, cooking wine 1 teaspoon. Wash the ribs and cut them into small pieces. 2. Wash the wax gourd and cut into pieces. 3. Pour cold water into a casserole or boiling pot, and put the washed ribs in. 4. Boil the water with medium fire, float the blood bubbles floating on the water surface, and when the ribs are cooked to 70% or 80%, add the wax gourd. 5. Put onion, ginger, salt and cooking wine in the pot. 6. Simmer with low fire for about 1 hour, add the wax gourd, and stew for about 1 hour until the wax gourd becomes soft (my mother will add some red dates when stewing the soup, which is said to be better for people). Wash the ribs you bought first (rinse them with water), then put them in the pot and add water. The water will pass through the ribs and then add the onions. Peel and cut the wax gourd in the simmering process, wash and drain it, then put the wax gourd into the sparerib soup and cook it together, add salt and monosodium glutamate (according to your own taste) and cook for a while. Blanch the bones with clear water first, then put them in a casserole, add appropriate amount of water, add a few slices of ginger, cook for about 40 minutes on low heat, add wax gourd and salt, and cook for 10 minute. If you add some coix seed, it will be coix seed and melon ribs soup. This soup has the characteristics of delicious taste, rich fragrance and rich nutrition. Wax gourd has the function of diuresis and detoxification, and at the same time has the effect of strengthening the spleen and astringing the intestines.