Ingredients
lotus root
1 section
potato
1 piece
ingredients
oil
of appropriate amount
salt
of appropriate amount
spring onion
of appropriate amount
dry red pepper
of appropriate amount
green pepper
1 piece
seasoning
of appropriate amount
light soy sauce
of appropriate amount
ginger
of appropriate amount
step
1. Wash lotus root and potatoes, peel and slice them, soak them in clear water for a while, and fry them until they are removed and drained.
2. Prepare onion ginger, dried peppers and green peppers.
3. Heat oil in a wok, add onion, ginger and dried peppers and stir-fry until fragrant.
4. Pour in the drained lotus root and potatoes and stir well.
5. Transfer appropriate amount of soy sauce and stir fry evenly.
6. Stir in green peppers and stir well.
7. Add salt and seasoning
8. Stir well.