It is different from the "Changsha rice noodles" I have eaten before. It does not contain soup and water, but is "dry mixed".

This is the braised noodles that Changsha people love, and it is also the staple food that many young people eat every day.

Braised rice noodles, a delicacy that everyone in Changsha "eats", is said to be an "upgraded version" of Guilin rice noodles. It has a rich taste and thick sauce, which is a major feature of this land of "heavy flavors" . ?

What is worth mentioning is that its brine is usually the "ancestral secret recipe" of each store. It is carefully cooked with dozens of ingredients to give it an amazing taste.

Boil the round rice noodles, add this "secret" mix, add some peanuts, chili peppers, chopped green onions, minced garlic, add a few braised eggs, braised meatballs, and braised chicken feet. , braised pig's feet, lotus root slices...

Pick up a pair of chopsticks, and take a sip in the middle of the bustling crowd or on the side of the rain-wet alley, and enjoy the delicious taste. , the lips and teeth are fragrant.

As the saying goes, a person is nourished by the soil and water. After all, "braised vermicelli" is not a taste that a northerner like me is familiar with. As an out-of-town tourist, I really don't know why, but I can buy various braised noodles with the vermicelli. The snacks taste quite good. Chicken feet, braised eggs, meatballs, and lotus root slices are the little things that girls love to eat...

I am Sister Dahong, the anchor of the audio radio travel channel, a professional travel player, dedicated Niche gameplay, sharing unpopular destinations. Travel is not an attitude, it is life itself.