Besides adding it to coffee, what else can Nestle Light Cream be used for besides decorating cakes? In fact, besides cakes, Nestle Light Cream has many other uses, we can use it to make all kinds of delicious food---we can add the leftover Nestle Light Cream to chai

Nestle Light Cream is easy to whip, suitable for making things that need to be whipped, such as cakes and so on, Cooking Light Cream is not easy to whip, so it is suitable for making things that don't need to be whipped, for example, making tart tarts, creamy thick soups and certain western dishes.

Actually, it is, Nestle Light Cream is very difficult to whip, and Nestle Cooking Light Cream is even more difficult to whip. I'm not sure of the ingredients, but I think cooking light cream has less protein and more fat. The light cream used for whipping also adds certain things such as emulsifiers, thickeners and so on, mixing well to make a delicious cream coffee, we can also add other ingredients to make a more fancy cream coffee.

Strawberries and other fruits are washed and eaten directly with Nestle Light Cream, which is said to be the preferred method of eating in France. Nestle cream can also be used to make Western-style soups such as cream of mushroom soup and cream of spinach soup. These are classic Western cream soups. Simply add the cream directly to the soup and stir well. However, to make spinach soup, use a special tool to break up the spinach.

Nestle whipping cream has a lot of USES, divided into two kinds, if you do not send direct use, you can do tarts, cream of mushroom soup can be done, but also can be added to the good coffee with light cream, the taste is very good, and if you send the whipped cream, use more, you can do cream cake, framing, ice cream, snow plum lady, mousse, puff sandwich, lasagna, cupcakes and so on. These are relatively simple, according to the specific steps to go, here to introduce you to the method of laying tarts, ready milk, 80 grams of sugar 25 grams, 180 grams of whipping cream, egg yolks 3, and the right amount of tartlets, the first sugar to 40 grams of milk, and mix well.