Ingredients: kidney beans, pork, ginger, garlic, millet chili, salt, soy sauce, soy sauce, monosodium glutamate, sugar, chili sauce.

Cooking method:

1, first remove the two ends of the kidney beans, processed kidney beans into cool water, clean. Then put it into the cool water to soak for two minutes to clean the kidney beans thoroughly.

2, soaked kidney beans take out shredded, a piece of pork cut into strips, millet chili peeled and cut into small segments, garlic cut into garlic, ginger slices, together in a small dish standby. Boil water in the pot and add a small spoon of salt, add two drops of cooking oil, then cut the beans under the pot blanching, add salt and cooking oil, blanching good beans green and tender, a little bit will not be yellow.

3, slightly scalded to the discoloration can be fished out. Hot pan pour oil, the meat into the pan sautéing, sautéing fat, and then the ginger and garlic millet chili together in the pan burst, and then turn off the heat, put the old soy sauce coloring, fresh pumping, stir-fry evenly, and then blanched kidney beans pour in and stir-fry.

4, like to eat spicy friends and then put a little chili in, a spoonful of monosodium glutamate, a little salt, a little sugar, stir fry evenly again, stir fry to taste, you can pot plate.