Prepare in advance 3 pounds of lamb chops, 1 small onion, 1 piece of ginger, 1 carrot, 2 potatoes, 1 Chinese yam, cooking salt, beer, white sprinkles.
Steps are as follows:
1, do stone pot mutton casserole, choose mutton chops is something delicious, and to match with the skinned mutton chops, meat is more sturdy, meat texture are more tender. Let the old boss to buy mutton with a nozzle to burn the sheep skin, which can remove the smell of sheep, sheep skin is easier to cook. Lamb skin burnt charred yellow on it, the old boss knows.
2, after returning home, put the mutton chops into the water, use a wire brush to clean the burnt area area, clean and drain the water, take a knife to chop up the block, eat up very addictive. Put the mutton chops into the water, and then soak for 1 hour, remove the blood, reduce the fishy flavor.
3, small onion cut strips, ginger slices. Potatoes, carrots, yams peeled and cleaned, all cut into chunks. Ready to frying pan, put a little oil, put onion ginger and garlic to burst incense, pour into the lamb chops, small fire pot for a while, the water fried dry, a little brown on it.
4, mutton chops do not have to nick water, immediately fried on it, now has been soaked in bleeding water, there is no need to nick water, so that you can maintain the tender meat texture. After drying the water stir-fry into the white sprinkles, stir-fry to fishy, white sprinkles of ethanol is also comparable, volatiles good, can quickly remove the fishy.
5, lamb chops surface is getting brown after the fire, ready to cook the meat of the stone pot, the lamb chops poured into, poured into a bottle of beer, not over lamb chops can be. Beer has a strong wheat flavor, and there is a certain amount of sugar, with which the stewed lamb, can remove the goat stink, taste more delicious, but also can go to the oil flavor.
6, cover the lid, go red boiled and stewed over low heat for 40min, lamb is basically cooked. Put into the potato strips, carrot pieces, Chinese yam pieces, add the appropriate amount of salt, mix well and then stewed again for 20min.
7, lamb a **** stewed for 1 hour, the taste is quite crispy, or very into the flavor, and refreshingly non-greasy, after all, it is stewed in beer, more delicious than the tap water stew much more.
8, open the juice, with a spatula often stir fry, to avoid lamb chops and hot pot vegetables sticky pot, the material is basically fast hand to make money dry when you can put out the fire. Because of the sugar within the beer, through the heating into a toffee, but also has the effect of coloring, stewed a little bit of lamb chops reddish in tone, are saved sugar color.
9, because the alcohol content of beer is very low, in the boiling time will be evaporated, so stewed a little bit of lamb without a bit of alcohol, especially delicious. Turn off the fire on the sprinkling of green onion, parsley end, you can serve up. Eat the flavor is delicious, than the stew is also delicious.
10, if you feel that the flavor is not enough, you can mix a dip, chopped green onions and garlic, add a little chili powder, wave with hot oil, add a little salt, soy sauce, rice vinegar and mix well can be dipped and eat especially fragrant, a dish that the whole family snatched to eat.