White ice cream: take a cup of soybeans and soak them in water for one night. After boiling, take it out and put it in a cup and stir well. Filter off the bean dregs skin with gauze. Take 1 00g of sugar, a pinch of salt, two egg yolks and a cup of light cream, and stir1min. If you have liqueur or brandy, add a spoonful. Stir well, put in a container and put in a refrigerator for freezing. Stir with a fork for 2-3 times when freezing.

Red ice cream: take 2 cups of red beans and soak them in water for one night. Then boil it out, stir it evenly, remove slag and peel it. Add 100g sugar and a little salt, and let it cool. Take another cup of whipped cream and stir it into a paste, then mix it with red bean syrup and stir it evenly, then pour it into a container and put it in the refrigerator. Stir with fork 1-2 times during freezing.

Brown ice cream: Take 3 egg yolks and 100g sugar, add them and stir for 3 times until they are white and frothy. Add 2 teaspoons of tea powder and stir well. In addition, heat a cup of milk to the boiling point, then add it into brown sugar water bit by bit and stir well. Filter, heat with low fire, stir with a spoon until it becomes paste, and then cool with cold water. In addition, take another cup of light cream, put it in ice water and stir it while cooling until it becomes paste, then mix it with the above liquid and stir it evenly, pour it into a container and put it in the refrigerator for cooling, and stir it with a fork 1-2 times.