American food culture does not pay attention to the fine, the pursuit of fast and convenient, and not luxury, more popular. Three meals a day are more casual, and it is possible that all the time on the work.

The American food culture is characterized by a variety of features, but it has also created its own style of food, which is mainly characterized by raw (steak with blood), cold (all drinks with ice), greasy, a lot of cheese and cooking is almost always fried.