Basic explanation:

A stout and tall perennial with flat 2 rows of leaves and knotted stems. Sugary

Explain in detail:

Perennial herbs with bamboo-like stems, solid, juicy and sweet, are raw materials for sugar production and can also be eaten raw.

Han Yangfu's "Foreign Matter Records": "Sugarcane is far and near, and the special alcohol produced by the toe is good, and it has no thickness at the end, and its taste is even. Surrounded by a few inches, it is quite like bamboo, and it is sweet to eat it. Taking juice is like simmering, and it is called sugar. " Book of Jin, Biography of Wenyuan, Gu Kaizhi: "Every time Kaizhi eats sugar cane, he always goes from the end to the end. People or strange. As the saying goes,' It's getting better.' The fifth poem of Tang Du Fu's "Sending Xing": "The Qingjiang River is empty of old fish, and the spring rain is full of sugar cane."

"Explanation of Name" refers to cane ("Vegetation") and potato (sound masking). ?

When Jane said: According to the unofficial history cloud: Lv Huiqing said: All grasses are growing out, but sugarcane is planted on the side, and the roots are common, so the words are common. Sugarcane is used as a cane, which means its stem is like a bamboo pole. "Li Sao" and "Han Shu" are both zhe characters, which are universal. The word "potato" appeared in Xu Shen's Shuowen, which covered the turn of sugarcane sound.

reference data

360 Encyclopedia: /query/view? type=phrase& title=%E7%94%98%E8%94%97