Piece of pork (400 grams), 100 grams of homemade five-spice rice noodles, 3-4 small potatoes, a piece of ginger, a small handful of green onions.

Seasoning:

Salt, black pepper, 1 tsp cooking oil, half a bowl of water.

Methods:

1: Wash the pork and cut it into thin slices with the skin on, peel the potatoes and cut them into small cubes;

2: Chop a small piece of ginger as finely as possible, and chop the scallions into chopped green onions;

3: Put the meat and potatoes into a bowl, add the ginger and all of the seasonings except the fresh water, mix well and let it rest for 30 minutes to taste;

4: Put the rice noodles in a bowl, and add all of the water and the ginger.

4, the rice flour into the bowl, slowly add water, and meat and potatoes with the mix, let the rice flour gradually absorb the water;

5, the steamer frame on the steamer cloth or steamer paper, will be mixed with potatoes first average spread on the bottom, potatoes, spread after the meat slices in the potatoes on the top of the line, the bowl of the rest of the rice flour on the top of the cover;

6, will be on the pot of the steamer frame, the bottom of the pot add enough water, open the fire, and the steamer will be on the bottom of the pot for 60 minutes. Steam on high heat for 60 minutes (if you steam with a pressure cooker, about 20 minutes after the gas can be steamed);

7, sprinkled with chopped green onions can be eaten.