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The legendary enzyme that is very good for the body. The taste is also good oh. I fermented it for 45 days before filtering it out. Heart enzyme: raw materials for the pineapple 800 grams (peeled), 150 grams of rock candy, lemon 1, production time of about 15 days.

The pineapple in the pineapple protease in the reaction with sugar into an active pineapple enzyme, pineapple enzyme has inhibited the aggregation of platelets, accelerate the decomposition of fibrinogen role. It can promote the discharge of blood wastes, anti-virus, make the blood weakly alkaline, and can also reduce blood cholesterol and promote blood circulation. Drink 30 ml of Heart Enzyme every night before going to bed. Suitable for people with coronary heart disease, high blood pressure, high cholesterol, high blood sugar, post-stroke patients.

There are several ways of doing enzymes circulating on the internet. This is 10 points of fruit 2 points of sugar, bottled and sealed, one month after the filtered food, fruit residue broken sugar boil is a delicious fruit puree. This practice, the flavor is not bad, but as a leavening does not seem to be very authentic, and put too long will be strong wine flavor. The following two ratios, the longer you put the better, as long as you do not grow black mold, basically will not be bad. Another: 10 points of water, 3 points of fruit, 1 point of sugar, bottled and sealed, three months after consumption. The third type: 1 part fruit, 1 part sugar, bottle and seal it, and consume it after three or six months. Fermentation produces a lot of gas, so don't tighten the cap too much in the early stages, or deflate the bottle regularly so that it doesn't burst. The precaution is that there is no oil.