material
1-2 corn, proper amount of water chestnut powder (or raw flour), salt, chicken essence, water, oil, 1-2 eggs.
working methods
1. Wash the corn, add water and stir well for later use.
2. Add water to corn (soaked in corn flour) and stir it repeatedly for about 3 times with a blender to form corn paste.
3. Boil the stirred corn paste in water, and add appropriate amount of salt, chicken essence and a little oil to taste.
4. Pour in the eggs and stir, then add the horseshoe powder and boil again.