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How to make sweet and old corn delicious?
Corn soup

material

1-2 corn, proper amount of water chestnut powder (or raw flour), salt, chicken essence, water, oil, 1-2 eggs.

working methods

1. Wash the corn, add water and stir well for later use.

2. Add water to corn (soaked in corn flour) and stir it repeatedly for about 3 times with a blender to form corn paste.

3. Boil the stirred corn paste in water, and add appropriate amount of salt, chicken essence and a little oil to taste.

4. Pour in the eggs and stir, then add the horseshoe powder and boil again.