self-raising flour 15g warm water 75g wild amaranth 15g pork belly 75g salt 2g Jiang Mo 5g minced garlic 5g oyster sauce 5g sesame oil 1g

Zanthoxylum bungeanum oil 2g thick soup treasure 3g allspice powder 3g soy sauce 5g egg

1. Wash wild amaranth, chop and peel pork belly 75g chop pork belly. Then mix the pork belly stuffing with chopped wild amaranth, and then add 15 grams of salt. A bag of self-raising flour is exactly 15g. I use self-raising flour. Self-raising flour added 75 grams of water. Slowly add warm water, while pouring water, while stirring with chopsticks until there is no dry flour.

2. Blanch wild amaranth in boiling water for 1 minute

3. Take it out and put it in cold water for 3-5 minutes

4. Squeeze water

5. Chop

6. Peel 75g of pork belly

7. Chop pork belly

8. Add 5g of Jiang Mo.

9. Then mix the pork belly stuffing with chopped wild amaranth, and then add 15g of salt.

1. A bag of self-raising flour is exactly 15g. I use self-raising flour.

11. self-raising flour added 75g of water.

12. add warm water slowly, while pouring water, stir with chopsticks until there is no dry flour.

13. Knead the dough for about 8-1 minutes. The kneaded dough is covered and proofed. The waking time depends on the indoor temperature, and it will wake up in about 4-5 minutes in summer.

14. After the dough has been proofed, open it by hand as shown in the picture, which is as soft as bread.

15. After the dough is proofed, sprinkle dry flour on your hands and knead the dough on the chopping board for 3-5 minutes. Then take a small part of it and continue to knead for about 2 minutes.

16. knead the dough into strips.

17. Cut each dough into 25-3g.

18. Squash it with the palm of your hand.

19. Roll it into a thick dough sheet with a thin periphery.

2. Just pack it with stuffing at one time. It will take 15-2 minutes for the wrapped steamed buns to be woked again.

21. Prepare some odorless vegetable oil, brush the oil on the grate to prevent sticking, and brush a small amount.

22 The steamed buns that have been woken up again are steamed in cold water. When they are woken up for the second time, they feel soft and fluffy and look like they have grown up. Steam cold water on fire for 3 minutes. After everyone boils for 1 minutes, turn to medium and small fire for 2 minutes and turn off the fire. After turning off the fire, open the lid for 3-5 minutes.