1. First put it in cold water and let it thaw by itself.

2. Cut off the neck of the Australian dragon with a straight knife;

3, from the middle to the tail part into eight pieces;

4. Then cut the head into sixteen pieces (not divided equally, but tasted);

5. Paste the cut macaroni with egg white and starch, put it in seven-point hot salad oil, fry until golden brown, and take it out of the pot;

6. After all the macaroni is cooked, stir-fry the onion and ginger, add cooking wine, Mexican chicken juice, sugar, a little salt and three spoonfuls of broth, and after boiling, put the fried macaroni into a pot and stir-fry. When the soup thickens, take it out of the pot and put it on the table.