The dough mixer is a kind of pasta machinery, which mainly mixes flour and water evenly. There are vacuum kneaders and non-vacuum kneaders. Divided into horizontal, vertical, uniaxial, biaxial, semi-axial and so on.

Working principle:

The spiral stirring hook is driven by the transmission device to rotate in the mixing cylinder, and the mixing cylinder is driven by the transmission device to rotate at a constant speed. The flour in the vat is constantly pushed, pulled, kneaded and pressed, fully stirred and quickly mixed, so that the dry flour is evenly hydrated, gluten is expanded, and dough with certain elasticity, flexibility and uniform flow is formed.

Chef is mainly used in the field of Chinese and western pastry, which is a multifunctional kitchen appliance that can knead dough, beat eggs and stir. The belt drives the gear to transmit the stirring force. Basic functions: kneading dough, beating eggs and stirring. Generally, Chinese and western pastry is made, especially western pastry. The dough needs to be kneaded out of the film to make the bread taste good.

Extended data

Working principle of chef machine

After the motor in the main engine is electrified, it drives the gear to rotate and connects the corresponding accessories, such as mixing cup, dough press, noodle cutter, etc., so that the corresponding functions can be started. Chef machine can also be added with various accessories to realize the functions of making noodles, macaroni, juicing, grinding meat, enema, cutting vegetables and so on.

Baidu Encyclopedia-Chef Machine

Baidu encyclopedia-dough mixer