How to make fried cucumbers with green amaranth, how to make delicious fried cucumbers with green amaranth
1. Pour oil into the pot.
2. Add green amaranth.
3. Add salt.
4. Add cucumber.
5. Add MSG.
6. After frying, you can eat it. How to make delicious fermented bean curd mixed with green amaranth? Homemade fermented bean curd mixed with green amaranth
Ingredients
300 grams of green amaranth
30 grams of fermented bean curd
An appropriate amount of salt
A small amount of garlic
Half a spoonful of soy sauce
A little sesame oil
A little MSG
An appropriate amount of spicy millet
Preparation time: 10-20 minutes
Number of guests:
Steps
1
Green amaranth selection Remove the old stems and leaves and wash them in water.
2
Boil water in a pot, add a small amount of salt and a few drops of oil, blanch the green amaranth, take it out and rinse it for later use.
3
Crush the homemade fermented bean curd with a spoon, then add two or three spoons of water and stir evenly.
4
Add minced garlic, soy sauce, salt, sesame oil and a little MSG into the fermented bean curd juice and mix well.
5
Arrange the green amaranth on the plate.
6
Pour in the seasoned fermented bean curd juice, add an appropriate amount of millet, mix well and serve. How to make fried cucumbers with sauerkraut, how to cook delicious sauerkraut with cucumbers, sauerkraut
Steps
1. Slice local cucumbers and chop sauerkraut
2. Oil pan Heat up and add chili pepper
3. Pour in cucumber and stir-fry for a while. Add a little salt. Do not add too much because sauerkraut is salty
4. Add sauerkraut and stir-fry , add some cooking wine, add some chicken essence
Complete the recipe of stir-fried cucumbers with kimchi, how to make delicious stir-fried cucumbers with kimchi, kimchi
Ingredients: 2 cucumbers
Seasoning:
50g leeks, 30g chili powder, 5g green onions, 5g garlic, 5g ginger, 5g sugar, 15g salt
Method:
1. Wash the cucumber and cut it into 5CM long segments , stand it up, cut a cross on it, don't cut it to the bottom.
2. Use 5g of salt purified water to make brine and soak the cucumbers for half an hour.
3. Dice the leeks, mince the green onions, garlic, and ginger, add 10g of chili powder, sugar, and salt, add a small amount of purified water, and mix well to make a seasoning.
4. Wipe the pickled cucumbers dry with a clean cloth.
5. Press both ends of the cucumber, add seasoning, and put the cucumber into a small jar.
6. Pour the salt water soaked in the cucumbers into a seasoning bowl, then pour it into a small jar, and press the cucumbers with a small stone or plate. How to make crispy fried cucumbers, how to make crispy fried cucumbers delicious, crispy fried cucumbers
1. Wash the fruit cucumbers and set aside.
2. Cut into thin slices.
3. Add salt (a small spoon), mix well and marinate for a while.
4. Pickle out the water.
5. Add water to wash away the salt. You can taste it to your liking. (It doesn’t matter if it’s bland. You can add more salt when frying. On the contrary, if it’s too salty, wash it a few more times.)
6. Take it out and squeeze out the water.
7. Put a small amount of oil in the pot, add the green onions and stir-fry until fragrant.
8. Add cucumber and stir-fry until fragrant.
9. Add freshly ground black pepper, add more and it will taste better.
10. Add a little chicken essence to season and serve.
How to make stir-fried cucumbers with vinegar, how to make delicious stir-fried cucumbers with vinegar, stir-fried cucumbers with vinegar. Wash the tender cucumbers, select the part with fewer seeds at the end and cut it into 0.66 cm square dices;
< p> Mix the diced cucumbers with refined salt, pickle out the water in the cucumbers, and decant the excess;Cut the lean pork into 0.66 cm square dices;
Dip the cooked lard into Pour it into a wok, heat it over a high fire, add the diced pork and stir-fry;
When the water in the diced pork comes out and the noise in the pot increases, move the pot to a low heat ;
When the water in the meat is gone and the noise subsides, stir-fry over high heat for 3 to 4 minutes until the color of the meat changes from dark to light. Then add minced green onions, minced ginger and yellow sauce and stir-fry for 2 seconds. to 3 minutes;
After the sauce has soaked into the meat, add diced cucumber, rice wine, soy sauce, and MSG and stir-fry briefly;
Thicken with diluted wet starch, and then drizzle Add sesame oil, stir-fry for a few times and serve. How to make fried cucumbers in seaweed buns, how to make delicious fried cucumbers in seaweed buns
After preparing the ingredients,
3. Cucumber, sorry. I only took a picture of the finished product. Add the appropriate amount of ginger, fried garlic, small pepper (you can omit it if you don’t eat pepper) shrimp into the pot. I only took pictures of the finished product, sorry. Then add appropriate amount of salt and soy sauce. I forgot to take a photo. If the cucumber is overcooked, it won’t taste good. Then add the shrimp, don't fry for too long, ginger 1. I forgot to take a photo. I put the things in place and put a little water in them. Fry out the aroma, then add the cucumber and stir-fry. I will tell you orally here. First, put the ingredients, chili pepper,
2, ready, and then cut the cucumber into cubes. Wash the shrimps: How to make spicy stir-fried cucumber and cauliflower with garlic, how to make spicy stir-fried cucumber and cauliflower delicious
Ingredients
Ingredients: 100g pork, 100g cucumber, 100g cauliflower;
Accessories: appropriate amount of oil, appropriate amount of salt, 2g MSG
Stir-fried cauliflower with pork, cucumber
1
Pour the cucumber and pork into the pot together.
2
Add MSG.
3
Add oil.
4
Add salt.
5
Stir fry.
6
After frying, add cauliflower. How to make stir-fried cucumbers, how to make stir-fried cucumbers delicious, stir-fried cucumbers, slice coprinus mushrooms, slice cucumbers, and dice garlic.
Blanch the Coprinus comatus in hot water for three minutes and remove.
Put oil in the pot, heat the oil, add minced garlic and saute until fragrant.
Add the chicken drumstick mushrooms and stir-fry, pour in the light soy sauce and stir-fry for a while.
Add cucumber slices and stir-fry, add salt and chicken essence to taste. How to make spicy stir-fried cucumbers, how to make spicy stir-fried cucumbers delicious, spicy stir-fried cucumbers
How to make spicy stir-fried cucumbers
1. Wash the cucumbers
2. Slice cucumber
3. Put in a bowl and marinate with salt for 10-20 minutes
4. Prepare ginger, garlic, dried chili, and Sichuan peppercorns
5. Heat oil in a pan, pour in the ingredients and stir-fry until fragrant
6. Pour in the pickled cucumbers and stir-fry until cooked
7. Remove from the pan and serve