Main ingredient: flour

How to make deep-fried noodle cake:

The first step is to knead the dough.

Put the dough on the panel and roll it out, first of all, use a small rolling pin to press it open, use a big rolling pin to make a sheet of dough, and dry it into a big, big sheet of dough. The second step is to shape the dough. First, cut the pasta like a craft, according to the best use of the area, the rest of the edges of the last direct frying can be left alone. Then cut each one, paying attention to the right size.

Step 3, frying.　[5]

Practice 2

Raw material recipe: 500g flour, 1 egg, 12g salt, 500g vegetable oil (about 100g consumption)

Flour noodle cake

Four noodle cake

Method of production:

1. Put the flour into a basin, blend in about 250ml of warm water (hot days can be used in cool water), 1 egg, 12g salt. At the same time into the, to be salt dissolved, with the hand to copy the surface, and then the hand to tie the surface into a soft smooth gluten dough, covered with a damp cloth molasses for 20 minutes.

2. Put some oil on the case, put the noodle on the case, put another layer of oil on the noodle, roll it with water into a chopstick-like thick strip, and plate it into the basin in layers. Brush the layers with oil and roll them into one strip from the beginning to the end.

3. One end of the noodles will be clamped in the tiger's mouth of the left hand, with the right hand to run the noodles, to the left hand side by side to extend the four fingers wrapped around 9 to 10 circles, and then take a pair of chopsticks, propped up in the wrapped noodle circle, with both hands to hold the two ends, outwardly pumped to the length of about 20 centimeters, into the seventy percent of the hot oil pot, just see the heat, and then immediately will be twisted one and a half dose, and then pull out the chopsticks, frying to the oil pot. The shape of the persimmon yellow fish out that is to become.