Shrimp can be eaten with carrots, because these two foods are not mutually exclusive, eaten together taste fresh and delicious, high nutritional value, shrimp contains more pro-myosin and paramyosin. Therefore, the consumption of shrimp has the function of tonifying the kidney, aphrodisiac, nourishing yin, stomach, and is also valuable for improving sports endurance. Carrot vitamin B2, vitamin C and so on, especially the content of carotene in the vegetables in the top, can prevent and control respiratory infections, promote human growth and development. Beneficial to the liver and eyesight, diaphragm and intestines, lowering blood lipids, blood sugar, enhance immune function. Together with the higher nutritional value, you can complement each other's strengths and weaknesses.