Bamboo shoots are a very common ingredient that can be used to make a variety of foods, but many people don't really like the bitter flavor of bamboo shoots. So before consuming bamboo shoots, we need to de-bitter bamboo shoots to improve the flavor and quality. In this article, we will introduce some methods to remove the bitter flavor of bamboo shoots, hope it can help you.

One, cut the bitter head

The most common way to remove the bitterness of bamboo shoots is to cut the bitter head. First, wash the bamboo shoots, use a knife to cut off the tip and bottom of the bamboo shoots. The tip and bottom of the bamboo shoots are usually bitter, so cutting off these two parts will remove some of the bitterness. Then cut the bamboo shoots into the desired size and shape for use.

Two, blanching

Blanching is another way to remove the bitter flavor of bamboo shoots. Wash the bamboo shoots into the boiling water blanching for one to two minutes, blanching bamboo shoots after the surface will become white, this is because the bitter ingredients in the water is dissolved, through the diffusion of hot water, the bitter taste will gradually dissipate, this method is more suitable for stir-fry dishes.

Three, soak in salt water

Wash bamboo shoots and cut them into small pieces, and then put them into salt water for a period of time, which can make bamboo shoots more tender and remove the bitter taste. It is important to soak the bamboo shoots in salt water, it is recommended to use two spoons of salt per kilogram of bamboo shoots, the concentration of salt water is too low is not good to remove the bitterness, too high will affect the taste. Soak bamboo shoots time should not be too long, generally soak fifteen to twenty minutes can be. Soak bamboo shoots should often change the water, it is best to change the water every five minutes, so you can better remove the bitter taste of bamboo shoots.

Four, cook with brown sugar

Wash the bamboo shoots cut into small pieces, and then put into the pot with water to boil, add the right amount of brown sugar to continue to cook for five minutes, you can remove the bitter taste of bamboo shoots. This method is more suitable for cooking soup and porridge, because the sweetness of sugar can neutralize the bitter taste of bamboo shoots, and at the same time make the cooked soup or porridge more sweet and delicious.

In short, there are many ways to remove the bitter flavor of bamboo shoots, no matter which method you choose, the operation must be specific, pay attention to the choice of methods and times to achieve the best results.