1, select natural and fresh ingredients;

2. Prepare the stew pot and put the ingredients into it;

3. Cover the pot and steam on the steamer1-2 hours (the ingredients are different at different times);

4. After steaming, open the pot and add appropriate amount of salt to eat (the rest of the ingredients will not be added).

Guangdong stews are mainly light and fresh, and the main ingredients are delicious. In addition to pot stews, there are pot stews and pot stews in Guangdong. Both pot stews and pot stews meet the needs of many people, and the amount of pot stews is mainly for personal consumption. The weight of pot stews, pot stews and loyal stews is different, and the selection of ingredients is also different. Pot stews and pot stews will choose the whole ingredients that need to be eaten by many people, while pot stews will choose less ingredients.

The cup soup pot is small in volume, and there are not many materials when stewing soup, so it is suitable for one person to eat.