China has eight major cuisines, which are treasures of China cuisine. At present, Shandong cuisine is recognized as the first of the eight major cuisines. Shandong cuisine has a very long history and its dishes are very complete and unique.
After the Song Dynasty, Shandong cuisine became? Northern food? Representative of; In the Ming and Qing dynasties, Shandong cuisine became the main body of the imperial palace, which had a great influence on Beijing, Tianjin and northeast China, and was the first of the eight major cuisines. Shandong cuisine, which originated from Qilu flavor in Shandong, is the only self-styled cuisine among the four traditional cuisines (also the eight traditional cuisines) in China, with the longest history, the richest techniques, the highest difficulty and the most skillful skills.
Shandong cuisine is the cuisine with the most techniques, there are more than 60 kinds, and it is difficult to master, which is the most test of all cuisines, and Shandong cuisine has always been the cuisine with the largest population and the widest geographical coverage. With the population of China12, the taste of dishes cooked at home at ordinary times is Shandong cuisine.
Shandong cuisine is integrated with Jiaodong cuisine, jinan cuisine cuisine, Boshan cuisine and Confucian cuisine, and the inheritance of Confucian cuisine is the most systematic, because Confucian cuisine is the largest in China? Family? It has been passed down through the ages. Is Confucian cuisine Confucius? Never tire of fine food, never tire of fine food? The specific embodiment of the concept of diet is a typical official dish, with fine selection of ingredients, exquisite cooking, exquisite containers, profound meaning of the dish name, simplicity and elegance, and solemn banquet etiquette. Confucian cuisine is basically divided into two categories: one is banquet food, and the other is daily family food.