The tea noodles can be served cold, as follows:

Main ingredients: 200 grams of medium gluten flour, 10 grams of matcha powder, 70 grams of water for 3 servings, 5 grams of linseed oil, 15 milliliters of dashi juice.

1, flour and matcha powder poured into the pasta machine.

2. Select the gluten noodle mode and start it, the machine will add water and mix by itself according to the weight of the noodle.

3. The noodles come out.

4, the noodles will be divided into pieces to organize, each piece of one person, this recipe can make three. Did not eat on the can be put in the refrigerator frozen storage, eat directly when cooking, do not need to thaw, but the time is relatively longer.

5, water boiled with half a spoon of salt.

6: Add the tea noodles and stir with chopsticks to disperse, cook for 2 minutes.

7: Add flaxseed oil while it is still hot and mix well.

8, then add the large mixed vegetable juice and mix well to serve.