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What are the specialties of Yantai?
Yantai is a prefecture-level city in Shandong, with very beautiful seaside scenery, and the only international wine city in Asia. Let's take a look at Yantai's specialties today.

Yantai Specialty One: Yantai Sea Cucumber

Yantai sea cucumber is a specialty of Yantai in Shandong Province. Yantai sea cucumber has a very long history, which was documented in the early Qing Dynasty. Yantai is very rich in resources, reaching the national level standard, with a large number of precious marine biological resources, providing very favorable conditions for the growth of sea cucumbers. The sea cucumber produced has thick body wall, obvious meat spines, suitable taste and excellent quality. If you go to Yantai, you can bring some dried sea cucumber from Yantai, which is also very delicious!

Yantai Specialty Two: Yantai Green Tea

Yantai Green Tea is a famous traditional tea in Yantai, Shandong Province. 1966, Yantai began to plant green tea on a large scale. The climate of Yantai tea area is cool and dry, with sufficient sunshine and large temperature difference between day and night, which is very suitable for the growth of tea trees. In this paper, we choose high-quality tea leaves as the main raw material, using the traditional tea-making process of spreading, killing, twisting and so on. Finally, Yantai green tea leaves are mellow and fragrant, very resistant to brewing, good quality.

Yantai Specialty No. 3: Maqu Dashi Sugar

Maqu Sugar is a local traditional candy in Laizhou, Yantai City, Shandong Province, with a very long history. According to relevant documents, Maqu sugar first appeared 500 years ago. The production process of Matsu candy is very delicate. High-quality wheat and sugar are chosen as the main raw materials, and then made by traditional production methods. The produced Maqu sugar is soft and crispy with unique flavor, very delicious.

Yantai Specialty 4: Yantai Cherries

Yantai Cherries are a traditional specialty of Yantai, Shandong Province, with a long history. they were introduced to Yantai from Europe in the late 19th century, with a history of more than 100 years. Yantai's natural environment is very favorable, with mild climate, large temperature difference between day and night, and natural fertility, which is very suitable for the growth of large cherries. Produced by the cherry color bright, crystal clear, sweet and delicious, known as the "fruit of the treasures". Cherries also contain protein, vitamins, calcium and other nutrients. 2007, Yantai cherries were listed as China's national geographical indications products.

Yantai Specialty Five: Yantai Apples

Yantai apples are a traditional specialty of Yantai, Shandong Province. Yantai has a very long history of growing apples, and can be said to be the first place in China to grow apples. The natural environment of Yantai is very favorable, with four distinct seasons, abundant sunshine, moderate precipitation and fertile soil, which is very suitable for the growth of apples. Cultivated apples are regular in shape, beautiful in appearance, bright in color, crisp and tasty, and rich in aroma.