The Year of the Ox, eight fried beef, wine and rice, do the New Year's Eve dinner is too good
Main ingredients: 150 grams of pineapple, 200 grams of beef
Supplementary ingredients: 30 grams of olive oil, salt 5 grams of green and red peppers, 5 grams of light soy sauce, 5 grams of cornstarch, 2 grams of pepper, egg whites, 1
Practice: 1, the beef is cut horizontally, which means that you have to cut the grain of the meat against the grain. That is to say, the knife and the grain of the meat is 90 degrees perpendicular, cut out of the meat, the grain is tic-tac-toe. If you cut along the grain, it is easy to bite not tender, with soy sauce, cornstarch, pepper, egg white, mix well, add olive oil and then mix well and marinate for a while
2, the green and red chili peppers cleaned and cut into pieces, pineapple cut thicker than the beef slice
3, hot pan and cool oil, the oil is hot 7% of the next beef sliding stir-fry brown and remove, hot pan and cool oil again, the oil is hot 8% of the next chili peppers, pineapple stir-fry evenly
4, add beef stir-fried evenly
4, the beef is not a good choice, but it's a very good choice, the beef is a good choice. >4, add beef stir-fry, add salt stir-fry evenly, in the addition of pineapple stir-fry evenly can be out of the pan
New Year's Eve, eight fried beef, wine and rice, do New Year's Eve dinner is too good
Two, "Beef Stir-Fry Lotus Root" Beef can be in the year of the cow more to eat, with lotus root slices together, simple and good meat and tender, ten minutes on a plate of stir-fry.
The Year of the Ox, eight ways to stir-fry beef, wine and rice, do New Year's Eve dinner is too good
Main ingredients: 300 grams of lotus root, 150 grams of beef, red pepper 1
Accessories: 50 grams of vegetable oil, 8 grams of salt, 3 grams of ginger, 10 grams of cornstarch, 10 grams of sesame oil, 2 grams of pepper, 5 grams of soy sauce, 2 grams of chicken essence, 2 grams of white sugar
Practice: 1, put the Beef thinly sliced, with soy sauce, starch, sugar, pepper, mix well, add sesame oil marinade for about 3 minutes
2, lotus root cleaned and peeled sliced, with cool water bubble up, red pepper cleaned and cut diagonal pieces, ginger chopped
3, hot pot of cold oil, the oil is hot 80% under the beef stir-fry for about 2 minutes to stir-fry
4, once again hot pot of cold oil, the oil is hot 80% under the ginger popping the flavor, add ginger evenly,
4, the oil is hot and cool oil, the oil is hot 80% under the ginger popping flavor. Add lotus root and stir fry evenly,
5, add red pepper and stir fry evenly.
The Year of the Ox, eight fried beef, wine and rice, do the New Year's Eve dinner is too good
Three, "peas fried minced beef" minced beef was stir-fried flavor. Then millet pepper stir-fried thick spicy flavor, peas were stir-fried beef flavor, chili flavor fusion together, not only meat flavor is strong, and super rice delicious.
The Year of the Ox, eight fried beef, wine and rice, do the New Year's Eve dinner is too good
Main ingredient: beef, peas, green bell pepper, millet pepper
Accessories: vegetable oil, salt, taste fresh, chicken essence, pepper, onion and ginger, chili pepper, cooking wine
Practice: 1, remove the tendons of beef and cut into small pieces, pepper, taste fresh, sesame oil, cornstarch and mix evenly marinated To taste
2, chili pepper cleaned and chopped, chopped onion and ginger, peas thawed
3, hot pan and cool oil under the onion and ginger stir fry flavor, under the chili sauce stir fry red oil, under the minced beef quickly stir fry spread
4, stir fry out of the water, add wine stir fry, add peas, salt and stir fry for a while
5, under the chili peppers diced, taste of fresh and stir fry evenly
6, plus pepper, chicken stir-fry evenly can be
New Year of the Ox, eight fried beef, wine and rice, do the New Year's Eve dinner is too good
Four, "double pepper beef tenderloin" since it is beef tenderloin, you have to cut the beef