400g lentils and 4 red peppers.

Minced meat150g of mustard tuber.

ingredients

Salt soy sauce 1 tablespoon

Garlic pepper

250g monosodium glutamate oil

Steps to dry lentil horn

1.? Tear off the old tendons at both ends of lentils, break them into two sections, wash them and dry them.

2. Heat 250 grams of oil, add lentils, fry until the lentils are wrinkled, and remove the oil with a hedge.

3. Heat another pot and saute minced meat, dried pepper, pepper, mustard tuber and garlic with 1 tablespoon oil.

4. Pour in the soy sauce and stir-fry the lentils. When the lentils are cooked, turn off the fire, add salt and monosodium glutamate, and stir well.