Let's get to know the sheep scorpion first. According to the famous "Old Town One Pot" chain store in Beijing, the sheep scorpion is the sheep girder, which is commonly known as the sheep scorpion because of its similar appearance. The main ingredient of sheep scorpion hot pot is scorpions. Mutton is sweet in taste and warmer in nature than spleen and kidney meridians, which has the auxiliary functions of tonifying fatigue, dispelling cold and benefiting kidney qi, stimulating appetite and strengthening the body, relieving dysfunctions and treating leukorrhagia, and helping Yuanyang to generate blood, among which dispelling cold can help Yuanyang get immediate results.

Scorpions have low fat content; Low cholesterol; Hypoglycemia; High protein; Rich in calcium. Is easy to absorb, and has that effect of nourishing yin and tonify kidney, caring skin and strengthening yang. It is a kind of health food, and people who often eat it can prolong life and keep young forever.

Sheep scorpion hot pot, a clear soup based on scorpions, has a history of more than 300 years in northern China. Because it is rich in calcium and easy to absorb, people often use it to treat osteoporosis.

On the basis of the original soup, more than 30 kinds of natural Chinese herbal medicines, such as Zanthoxylum bungeanum, Pepper, Douchi, Cinnamomum cassia, Fennel, Zanthoxylum bungeanum, Zingiberis Rhizoma, Alpinia officinarum, Amomum villosum, Clove, Kaempferia Kaempferia, Radix Angelicae Dahuricae, Radix Astragali, Radix Rehmanniae, Fructus Piperis Longi, and Fructus Tsaoko, are added and boiled. The raw material of scorpion is only lambs aged 5-6 months in Inner Mongolia.