Raw materials:

250g flour, 160g boiled water, appropriate amount of Chinese cabbage and appropriate amount of salad oil.

Appropriate amount of orange-flavored pork belly (see here for details)

1. Add boiling water to the flour slowly, stirring while adding.

2. Knead into a soft dough and cover it with plastic wrap to wake up.

3. Simmer on low heat for about half an hour and knead into smooth dough.

4. grow into a long strip.

5, smashed into small noodles.

6. Oil the chopping board and put a little flour on the oiled chopping board.

7. Use a rolling pin from the center of the circle, bypass the fan, and roll it into pancakes.

8. Boil water in a steamer.

9. Take the bread from the chopping board.

10, put the cake on the plate, cover it and continue to roll the second one.

1 1. Roll the cake, put the cake, roll the cake, put the cake, and finish all the dough in turn.

12. Roll out all the cakes, cover them, steam for 5 minutes, and turn off the heat.

13, Chinese cabbage is cut into filaments.

14. Boil the water in the pot and blanch the cabbage.

15, prepare orange-flavored pork belly and blanched cabbage!

16. Take out the cakes one by one and uncover them.

17, put shredded Chinese cabbage and pork belly on the cake and roll it up to eat!

Tips:

1, noodles are hot noodles, and boiled water must be used. The dough must be soft.

2, the cake should be rolled very thin, so the chopping board must be oiled, otherwise it will be easy to uncover!

3. Boil the water in the steamer, then put the cakes on the medium fire and roll them one by one. Better hurry, don't waste too much time.

It's best to put a cake in and steam it for about 5 minutes.

5, take it with you, don't take it out to cool first, it is easy to harden when it is cold.