You can, henna, also known as fenugreek, treatment of gray nails use:

White-colored fenugreek flowers mashed, dressed in the nails wrapped up, a day to change, about a month to see the effect.

With white-colored anemones 2 to 3 plants, soak in vinegar for a day, soak gray nails for 10 minutes before going to bed every day, do not add water. Continuous 7 days to see the effect.

Soak in vinegar use: use henna with white vinegar (henna more, white is best), soak for a day and a night. Vinegar can be preserved for a long time, not easy to deteriorate. Then every night to soften the nails, grinding thin (favorable medicine absorption) to dry (preferably dry 1 hour, excess moisture will make the efficacy of the discount). Every night before going to bed will be coated in vinegar on the gray nails, and then the appropriate amount of cotton wool flat in the gray nails, and then the vinegar and then drop in its cotton, and finally while wet with plastic wrap wrapped up in the morning to remove, every three days to trim the nails once.

You can also clean your skin and wipe some of the Nail Slicer Kang Gluttony Repair Liquid on the place where you have gray nails, 1-2 times a day. The actual nail is usually replaced by a new nail after the wipe. It feels great to be alone and cook food for myself and be kind to myself. I enjoy this process ~ I am a quiet girl, usually like to do things alone, shopping alone, what is bothering me is not too talk to others, with my own way to relax and de-stress, cooking is a very effective way. Use your brain and instantly turn out all kinds of delicious ...... Heh heh ~ as if doraemon ~ in fact, I do not know what chestnut is a thing, and ordinary chestnuts and what is the difference. I've seen a certain chef call it that in the past few days, and it's quite nice. Xiaojun called it chestnut, while my side of the family called it chestnut pang ...... In short, our country is too big ~ ~

Materials

Chestnuts, chicken thigh meat, green pepper, carrots, Sriracha, salt, sugar, yellow wine, soy sauce

Practice

1, originally wanted to do a Kung Pao chicken ding, snacks to buy and eat fried chestnuts are not eaten, then a slight modification to take advantage of it ha. Peel off the skin, pinch into small pieces of spare.

2, the chicken thigh meat are picked off, cut into pieces. Put in salt, sugar, yellow wine, soy sauce, marinate for about 15 minutes.

3, green pepper and carrot are cut into small pieces and set aside.

4: Pour oil in a wok. This time I did not use the shallots and garlic popping, but directly after the oil is hot, into the green pepper diced stir fry, because it is not chili so do not be afraid of spicy.

5, green pepper stir fry, the marinated chicken pieces into the pot, again add seasoning salt, sugar, soy sauce. Of course, the most important thing is Lao Gan Ma hot sauce. Meat after browning into the chestnut blocks and carrot blocks on the good.