1, first mix the batter. Flour, corn starch, glutinous rice flour is about 2:1:1, add a little salad oil, water a little bit of water, ice water is better, add to the concentration of the batter is almost like a picture of the flow, but it is not too thick, the batter is too thin to hang the paste, too thick taste is not good, adjust your own mastery.

2, okra washed and cut in half.

3, pour oil in the pan and heat, drop a drop of batter immediately float one by one to hang a good paste of okra into the frying.

4, medium heat deep frying until shaped light brown.

5, all fried, and then high heat re-fried for about 10 seconds out with absorbent paper to remove excess fat can be. Be sure to serve it while it's still hot. Minced garlic, soy sauce and white vinegar about 1:1, you can add spicy if you like.

Tips

1, the batter thickness should be adjusted.

2, the second re-fried to be more crispy.