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Onion scrambled eggs how to fry both delicious and simple

Onion scrambled eggs are delicious and easy to fry as follows:

Materials: onions, eggs, green peppers, red peppers.

Seasoning: oyster sauce, pepper, salt.

1, one onion peeled and cut into small pieces, the onion will stick together, break the onion scattered aside.

2, green peppers and red peppers each one, remove the seeds and cut into triangles, with green peppers and red peppers together, the color looks more appetizing.

3, the bowl into the three to four eggs, add a little salt to increase the bottom flavor, the eggs fully stirred.

4, frying pan hot dripping some vegetable oil, wait until the oil surface of the smoke into the egg mixture, the eggs cut through the scrambled eggs, scrambled into the color of the egg pieces of browned oil after the control of the oil out.

5, with the pan oil into the onion, sautéed for about a minute.

6, the onions stir-fried, stir-fried until slightly soft, add a spoonful of oyster sauce, the oyster sauce cut and stir-fried, so that the onions to absorb the oyster sauce, so that the fried onions taste more fragrant.

7, into the scrambled eggs, green peppers, red peppers, stir-fry again for about 30 seconds, all the ingredients stir-fry, stir-fry until broken.

8, if you like pepper, you can also sprinkle a little pepper before leaving the pan, do not like to directly sprinkle a little salt seasoning, the seasoning stir-fried melted delicious to enjoy.