Extremely good chicken noodle preparation materials: the main ingredients: a grass chicken, an egg, a number of seaweed, a number of barbecue pork, salt water square leg, instant noodle pasta a piece of cake, the United States of America mixed vegetables, shiitake mushrooms Teach you how to do the best chicken noodle, how to do the best chicken noodle to delicious 1. grass chicken killed blood drain and remove the hair, gutted and dug out. 2. 2. Slice the barbecued pork and square leg, about two millimeters thick. Cut 5 slices each. 3. Wash the green onion and ginger, and tie up the ginger slices with green onion. 4. 4: Roll up the green onion and ginger with the BBQ pork slices and the square leg slices, and then stuff them into the stomach of the chicken. 5. put the chicken inside the steamer and steam it 6. steam it over moderate heat for 2-3 hours, when it's almost ready take out the chicken and replace it to the bottom layer of the steamer, put the pastry on the first layer and continue to steam it over low heat for 30 minutes. Allow the pastry to soften completely and the flavor of the chicken to soak in. 7. In the meantime you can fry the eggs, find a pan. Heat the pan with oil first, then throw the eggs down and turn them over immediately for 10 seconds, and the opposite side for 10 seconds. Well, 1 minute cooked eggs. First put on the side. 8. take out the chicken broth and divide it into three parts, one part to cook the shiitake mushrooms, one part to skewer the mixed vegetables. One portion is for cooking mushrooms, one portion is for skewering vegetables, and one portion is for saving. 9. Well, the back is the most critical moment, the front left the chicken broth and Grace water, about 7:3. (Careful point can use mineral water such as Nongfusanquan what, no conditions on the water, but I recommend Nongfusanquan, because - Nongfusanquan is said to be a little bit sweet) 10. find a stew things pot (casserole or enamel can be) to the chicken broth into it! Heat it up, and when it boils, throw the noodles in and cook over high heat for 3-5 minutes (depending on the ingredients, my experience is that it cooks until the noodles are translucent). 11. While it's cooking, tear up the seaweed and throw it in, then use chopsticks to keep turning it over and over so that the heat radiates out. 12. 12: Take the breast meat from the steamed chicken, tear it into strips (the thinner the better) and put it into the noodles. 13. Pour the noodles through a sieve and find a sea bowl (the kind used by migrant workers to eat on the roadside) and slowly put them down in a circle. 14. noodles to go in, the barbecue pork and square leg spread on top (to put a little level, around the bowl in a circle) 15. and then in the bowl on the side of the mixed vegetables. 16. then the front of the noodle soup cooled to warm, and then injected from the center. (Remember to pour slowly, if you are not sure, take a funnel.) 17: Choose one mushroom and put it in the center. 18: Put the egg on top of the bowl. 18. Lastly, put the poached egg on the top on it.