Excuse me, what's the difference between sticky rice flour and sticky rice flour? Does it matter that only ordinary rice noodles are found in the supermarket without water mill and want to make white sugar cakes? there is no difference between sticky rice flour and sticky rice flour. Actually, it doesn't matter. Generally speaking, the original milled rice flour will be a little thinner. But now rice noodles are basically ground and crushed by machines. The fineness is up to standard. Therefore, ordinary rice noodles can also be used completely.

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Water-soaked rice noodles are made from soaked rice and ground into powder, which is called water-soaked rice noodles. Rice flour is the kind of soup rice flour that we usually eat. It is made by pulping rice and then boiling it. Rice noodles can only be eaten after being soaked in water. Generally, rice noodles are soaked in warm water. If you want to soak them quickly, you can use warm water above 6 degrees.

glutinous rice flour is ground from glutinous rice, while sticky rice flour is ground from sticky rice, commonly called rice flour. Glutinous rice flour is white and very smooth, and it feels grainy. Pure sticky rice flour is not white, but slightly grayish white. Pure sticky rice flour feels grainy.

the difference between water-milled glutinous rice flour and water-milled sticky rice flour

water-milled glutinous rice flour: glutinous rice flour is ground with glutinous rice, which is white in color and grainy to the touch. The glutinous rice flour is soaked in glutinous rice for one night, ground into paste, then hung in a cloth bag for one night, and when the water is dry, the wet glutinous rice flour dough is broken and dried to obtain the finished glutinous rice flour, which can be used to make food such as dumplings.

water mill sticky rice flour: sticky rice flour is ground with sticky rice, which is grayish white in color and has no graininess to the touch. Sticky rice flour is the raw material of many kinds of food, which has an irreplaceable role as glutinous rice flour, but it is also the lowest waxy variety among all kinds of rice.

Method of distinguishing glutinous rice flour from sticky rice flour

1. You can pick up a little flour and rub it with your thumb and forefinger. Pure sticky rice flour can't feel granular at all, but glutinous rice flour feels granular.

2. glutinous rice flour looks snowy white, while sticky rice flour looks gray white.

glutinous rice flour is made by soaking glutinous rice overnight, grinding it into slurry with water mill, and hanging it in a cloth bag for one night. When the water drops are dry, the wet glutinous rice flour dough is broken and dried, which is the finished glutinous rice flour. Of course, you can also buy ready-made ones in the supermarket. Sticky rice flour is ground from the seeds of Gramineae rice (rice), also known as rice flour or indica rice flour. It is the raw material of various foods and the lowest waxy variety among all kinds of rice.