steamed pork ribs and liver with drum sauce steps

1

preparation of materials

2

pork ribs cut into cubes, pork liver slices, a little bit of chopped drums, chopped garlic, green onions cut into small pieces

3

pork ribs with all the seasonings and drums, garlic, pork liver with a small pinch of salt only, Sugar, pepper and cornstarch marinade

4

Marinate the ribs and liver for about 15 minutes

5

Take a plate, put the ribs in it and drizzle it with a little bit of salad oil

6

Put the plate with the ribs in a steamer pan

7

Steam the ribs in a steamer over medium heat with the lid on for 10 minutes

8

Open the lid and steam for 10 minutes

7

The ribs will be steamed for 10 minutes.

Open the lid, add the pork liver slices

9

Guarantee the lid and steam for another 5 minutes

10

When the pork ribs and pork liver are fully cooked, turn off the heat, drizzle with sesame oil, put in the green onions and a small amount of chili pepper, and serve

Steam the pork ribs and pork liver in the steamer for 10 minutes

Steam the pork ribs and pork liver in the steamer.