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Chinese sauerkraut Chinese sauerkraut Chinese sauerkraut Chinese sauerkraut Chinese sauerkraut Chinese sauerkraut Chinese sauerkraut Chinese sauerkraut Chinese sauerkraut Chinese sauerkraut.
food

condiments

Pig intestines (used as food)

80 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

Cooking wine

Proper amount

Sauerkraut seasoning package

50 grams

step

1. Deal with the seasoning package of fish with fat intestines and pickled vegetables bought.

2. Take a proper amount of sauerkraut and wash it.

Put the oil and onion in the pot.

4. pour in the fat sausage? Drop cooking wine to remove fishy smell.

5. Add a proper amount of sauerkraut and stir fry.

6. Add appropriate amount of water, add various seasonings and bring to a boil.

7. Just collect the juice from the fire.

skill

It's good to buy pickled cabbage buns with that kind of pickled fish ~