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Effects of sweet horn

Thai sweet horn pulp is a good raw material for processing health food and flavored drinks; seeds are rich in tamarind polysaccharide, is similar to pectin but better than pectin, a good food thickener and stabilizer; leaves contain pectin, orientin and other flavonoids, can be used as drinking water bleach, or as a vegetable for consumption; the wood is hard and dense, sapwood yellowish-white, black and purple with brown heartwood, the businessman known as the "Madeira mahogany".

Sweet horn is good for tonic brain and hair. Cooling summer, appetizer spleen, direct oral sweet horn can be generated to heat, cough phlegm, eliminate sore throat, help digestion, clean teeth, teeth, for young and old health food; it has a high health efficacy, can prevent and control diarrhea, gas, paralysis, paralysis, scurvy, to kill human parasites, slow down the poisoning of alcohol, mandarin; such as salt mixed with the use of rheumatism can be used as an agent for application of rheumatism, pregnant women to eat sweet horn appetizing, but also to It can also alleviate the vomiting caused by pregnancy reaction.